African swine fever risk and plant‐based feed ingredients: Canada's approach to risk management of imported feed products-Reference-Cited by-同舟云学术

African swine fever risk and plant‐based feed ingredients: Canada's approach to risk management of imported feed products

Published:2021-09-12 Issue:1 Volume:69 Page:176-181
ISSN:1865-1674
Container-title:Transboundary and Emerging Diseases
language:en
Short-container-title:Transbounding Emerging Dis

Author:

Calvin Sharon¹,Snow Amy²,Brockhoff Egan³

Affiliation:

1. Animal Health Risk Assessment and Intelligence Section Canadian Food Inspection Agency Ottawa Canada

2. Foreign Animal Disease Section Canadian Food Inspection Agency Ottawa Canada

3. Canadian Pork Council Ottawa Canada

Publisher

Wiley

Subject

General Veterinary,General Immunology and Microbiology,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/tbed.14281

Reference15 articles.

1. Transboundary spread of pig diseases: the role of international trade and travel

2. African swine fever – A review of current knowledge

3. Canadian Oilseed Processors Association and Canadian Food Inspection Agency. (2015).Best Management Practices (BMPs) for the Manufacture Storage and Distribution of Products of Canadian Oilseed Processing for Use in Animal Feeds and Feeding.1–22pp.Winnipeg Canada.

4. Center for Food Security and Public Health. (2019).African swine fever.http://www.cfsph.iastate.edu/DiseaseInfo/factsheets.php

5. Epidemiology of African swine fever virus

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3. Stability of African swine fever virus in feed during environmental storage;Transboundary and Emerging Diseases;2022-08-19

4. Evaluating the effect of temperature on viral survival in plant‐based feed during storage;Transboundary and Emerging Diseases;2022-04-11

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