Susceptibility of Italian olive cultivars to various <i>Colletotrichum</i> species associated with fruit anthracnose-Reference-Cited by-同舟云学术

Susceptibility of Italian olive cultivars to various Colletotrichum species associated with fruit anthracnose

Published:2022-10-06 Issue:2 Volume:72 Page:255-267
ISSN:0032-0862
Container-title:Plant Pathology
language:en
Short-container-title:Plant Pathology

Author:

Riolo Mario¹²³,Pane Antonella²,Santilli Elena¹,Moricca Salvatore⁴^ORCID,Cacciola Santa Olga²^ORCID

Affiliation:

1. Council for Agricultural Research and Economics Research Centre for Olive, Fruit and Citrus crops (CREA‐ OFA) Cosenza Italy

2. Department of Agriculture, Food and Environment University of Catania Catania Italy

3. Department of Agricultural Science Mediterranean University of Reggio Calabria Reggio Calabria Italy

4. Department of Agricultural, Food, Environmental and Forestry Science and Technology University of Florence Florence Italy

Publisher

Wiley

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ppa.13652

Reference51 articles.

1. CHARACTERISATION OF THE CAUSAL AGENT OF OLIVE ANTHRACNOSE IN SOUTHERN ITALY

2. Bot Gummosis of Lemon (Citrus × limon) Caused by Neofusicoccum parvum

3. First Report of Colletotrichum nymphaeae on Olive in Italy

4. Resistenza a Xylella fastidiosa in diverse cultivar di olivo [Resistance to Xylella fastidiosa in different olive cultivars];Boscia D.;L'Informatore Agrario,2017

5. Olive anthracnose;Cacciola S.O.;Journal of Plant Pathology,2012

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