Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9-13 years-Reference-Cited by-同舟云学术

Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9-13 years

Published:2016-12-23 Issue:4 Volume:30 Page:429-438
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Rahmawaty S.¹,Charlton K.²,Lyons-Wall P.³,Meyer B. J.²⁴

Affiliation:

1. Department of Nutrition Science; Faculty of Health Science; Universitas Muhammadiyah Surakarta; Surakarta Central Java Indonesia

2. School of Health Sciences; Faculty of Medicine Health Sciences; University of Wollongong; Wollongong NSW Australia

3. School of Exercise and Health Sciences; Edith Cowan University; Joondalup WA USA

4. Metabolic Research Centre; University of Wollongong; Wollongong NSW Australia

Funder

Direktorat Jenderal Pendidikan Tinggi

University of Wollongong

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12439/fullpdf

Reference59 articles.

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3. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids;Meyer;Lipids,2003

4. Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males;Emken;Biochim Biophys Acta,1994

5. Physiological compartmental analysis of α-linolenic acid metabolism in adult humans;Pawlosky;J Lipid Res,2001

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