Regional differences in presence of Shiga toxin‐producing Escherichia coli virulence‐associated genes in the environment in the North West and East Anglian regions of England-Reference-Cited by-同舟云学术

Regional differences in presence of Shiga toxin‐producing Escherichia coli virulence‐associated genes in the environment in the North West and East Anglian regions of England

Published:2020-05-15 Issue:2 Volume:71 Page:179-186
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Kintz E.¹²^ORCID,Williams N.J.³,Jones N.⁴,Es M.¹²,Lake I.R.²⁴,O’Brien S.J.²⁵,Hunter P.R.¹²⁶

Affiliation:

1. Norwich Medical School University of East Anglia Norwich UK

2. NIHR Health Protection Research Unit in Gastrointestinal Infections Liverpool UK

3. Department of Epidemiology and Population Health Institute of Infection and Global Health Leahurst Campus University of Liverpool Liverpool UK

4. School of Environmental Sciences University of East Anglia Norwich UK

5. Institute of Population Health Sciences University of Liverpool Liverpool UK

6. Department of Environmental Health Tshwane University of Technology Pretoria South Africa

Funder

Public Health Research Programme

Health Research

University of Liverpool

University of East Anglia

University of Oxford

Public Health England

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.13303

Reference37 articles.

1. Shiga Toxin–ProducingEscherichia coliO157, England and Wales, 1983–2012

2. Associations between Virulence Factors of Shiga Toxin-Producing Escherichia coli and Disease in Humans

3. Incidence and survival of non-O157 verocytotoxigenic Escherichia coli in soil

4. Changing risk of environmental Campylobacter exposure with emerging poultry production systems in Ethiopia

5. Comparison of Four Sampling Methods for the Detection of Salmonella in Broiler Litter

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