Health literacy, literacy, numeracy and nutrition label understanding and use: a scoping review of the literature

Author:

Malloy-Weir L.1,Cooper M.2

Affiliation:

1. College of Medicine; University of Saskatchewan; Saskatoon SK Canada

2. Bureau of Nutritional Sciences; Health Canada; Ottawa ON Canada

Funder

Canadian Institutes of Health Research

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference28 articles.

1. European Food Information Council 2015 Global Update on Nutrition Labelling http://www.eufic.org/upl/1/default/doc/GlobalUpdateExecSumJan2015.pdf

2. National Collaborating Centre for Healthy Public Policy 2011 Public Policies on Nutrition Labelling: Effects and Implementation Issues - A Knowledge Synthesis - Highlights https://www.inspq.qc.ca/pdf/publications/1256_ApplicationPolPubliquesAffichageNutrition_Highlights.pdf

3. Nutrition labelling: issues and policies;Baltas;Eur J Mark,1999

4. Public Health Agency of Canada 2014 About Health Literacy http://www.phac-aspc.gc.ca/cd-mc/hl-ls/index-eng.php

5. Sociodemographic differences in the comprehension of nutritional labels on food products;Sinclair;J Nutr Educ Behav,2013

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