Influence of Nisin and Lauryl Arginine Ester Against Some Foodborne Pathogens in Recombined Feta and Processed Spread Cheese-Reference-Cited by-同舟云学术

Influence of Nisin and Lauryl Arginine Ester Against Some Foodborne Pathogens in Recombined Feta and Processed Spread Cheese

Published:2015-08-24 Issue:2 Volume:36 Page:172-179
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Al-Nemr Tareq M.¹,Mohamed Sameh E.²,Barbabosa Alberto³,Salem Abdelfattah Z.M.³

Affiliation:

1. Department of Dairy Science and Technology; Faculty of Agriculture; Alexandria University; Alexandria Egypt

2. Department of Food Technology; Arid Lands Cultivation and Research Institute (ALCRI); City of Scientific Research and Technological Applications (SRTA - City); Borg El-Arab Egypt

3. Facultad de Medicina Veterinaria y Zootecnia; Universidad Autónoma del Estado de México; Toluca C.P. 50000 Mexico

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12224/fullpdf

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