Effects of edible coating containing Williopsis saturnus var. saturnus on fungal growth and aflatoxin production by Aspergillus flavus in peanuts
Author:
Affiliation:
1. Department of Food Engineering, Faculty of EngineeringSakarya University Adapazarı Turkey
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12698
Reference36 articles.
1. Effects of processing conditions and packaging material on the quality attributes of dry-roasted peanuts
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4. Physico-Chemical and Sensory Characteristics of Defatted Roasted Peanuts During Storage1
5. Antimicrobial, Mechanical, and Moisture Barrier Properties of Low pH Whey Protein-based Edible Films Containing p-Aminobenzoic or Sorbic Acids
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