The effect of different dietary levels of sodium and chloride on performance and blood parameters in goslings (1

The effect of different dietary levels of sodium and chloride on performance and blood parameters in goslings (1–28 days of age)

Published:2019-12-22 Issue:2 Volume:104 Page:507-516
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Chen Yuanjing¹^ORCID,Yang Haiming¹,Wan Xiaoli¹,Wan Yu¹,Zhang Hang¹,Gong Shuai¹,Wang Zhiyue¹²

Affiliation:

1. College of Animal Science and Technology Yangzhou University Yangzhou China

2. Joint International Research Laboratory of Agriculture and Agri‐Product Safety of Ministry of Education of China Yangzhou University Yangzhou China

Funder

Jiangsu Agriculture Industry Technology System

China Agriculture Research System

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13273

Reference36 articles.

1. Influence of varying dietary electrolyte balance on broiler performance under tropical summer conditions

2. Effect of different non-chloride sodium sources on the performance of heat-stressed broiler chickens

3. Influence of varying sources of dietary electrolytes on the performance of broilers reared in a high temperature environment

4. Dietary electrolyte balance: Implications in heat stressed broilers;Ahmad T.;World's Poultry Science Journal,2006

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