Effects of dietary energy level on growth performance, blood parameters and meat quality in fattening male Hu lambs-Reference-Cited by-同舟云学术

Effects of dietary energy level on growth performance, blood parameters and meat quality in fattening male Hu lambs

Published:2020-01-09 Issue:2 Volume:104 Page:418-430
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Wang Qiye¹²^ORCID,Wang Yancan¹,Hussain Tarique³,Dai Chunpeng²,Li Jianzhong¹,Huang Pengfei¹,Li Yali¹,Ding Xueqin¹,Huang Jing¹,Ji Fengjie⁴,Zhou Hanlin⁴,Yang Huansheng¹^ORCID

Affiliation:

1. Hunan International Joint Laboratory of Animal Intestinal Ecology and Health Laboratory of Animal Nutrition and Human Health College of Life Sciences Hunan Normal University Changsha China

2. Academician Workstation of Hubei Zhiqinghe Agriculture and Animal Husbandry Co., Ltd. Yichang China

3. Animal Sciences Division Nuclear Institute for Agriculture and Biology (NIAB) Faisalabad Pakistan

4. Academician Workstation of Tropical Crops Genetic Resources Institute Chinese Academy of Tropical Agricultural Sciences Haikou China

Funder

Young Elite Scientists Sponsorship Program by CAST

Hunan Province's Strategic and Emerging Industrial Projects

Hunan Province's Changsha-Zhuzhou-Xiangtan National Independent Innovation Demonstration Zone projects

Natural Science Foundation of Hunan Province

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13278

Reference56 articles.

1. Productive performance and blood metabolites as affected by protected protein in sheep

2. Performance and carcass characteristics of intact and castrated male Black goat kids fed diets of various energy levels

3. Lipolysis in dry-cured ham: Influence of salt content and processing conditions

4. Eating quality of lamb meat: effects of breed, sex, degree of maturity and nutritional management

5. Effects of Amount and Source of Fat on the Rates of Lipolysis and Biohydrogenation of Fatty Acids in Ruminal Contents

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