Viability of Listeria monocytogenes and Salmonella Typhimurium after isochoric freezing-Reference-Cited by-同舟云学术

Viability of Listeria monocytogenes and Salmonella Typhimurium after isochoric freezing

Published:2020-08-10 Issue:5 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Bridges David F.¹,Bilbao‐Sainz Cristina²,Powell‐Palm Matthew J.³,Williams Tina⁴,Wood Delilah⁴,Sinrod Amanda J. G.²,Ukpai Gideon³,McHugh Tara H.²,Rubinsky Boris³,Wu Vivian C. H.¹^ORCID

Affiliation:

1. United States Department of Agriculture Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service Albany California USA

2. United States Department of Agriculture Healthy Processed Foods Research Unit, Western Regional Research Center, Agricultural Research Service Albany California USA

3. Department of Mechanical Engineering University of California Berkeley California USA

4. United States Department of Agriculture Bioproducts Research Unit, Western Regional Research Center, Agricultural Research Service Albany California USA

Funder

USDA National Institute of Food and Agriculture

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12840

Reference28 articles.

1. Principles and Application of High Pressure–Based Technologies in the Food Industry

2. Large multistate outbreak of norovirus gastroenteritis associated with frozen strawberries, Germany, 2012

3. Preservation of sweet cherry by isochoric (constant volume) freezing