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Effects of dietary fatty acids on the production and quality of eggs and larvae of Atlantic cod (Gadus morhuaL.)

  • Published:2014-05-13 Issue:6 Volume:20 Page:654-666
  • ISSN:1353-5773
  • Container-title:Aquaculture Nutrition
  • language:en
  • Short-container-title:Aquacult Nutr

Author:

Røjbek M.C.1,Støttrup J.G.1,Jacobsen C.2,Tomkiewicz J.1,Nielsen A.1,Trippel E.A.3

Affiliation:

1. National Institute of Aquatic Resources; Technical University of Denmark; Charlottenlund Denmark

2. National Food Institute; Technical University of Denmark; Lyngby Denmark

3. Fisheries and Oceans Canada; Biological Station; St. Andrews New Brunswick Canada

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference50 articles.

1. Anon 1998a Fatty acid composition by GLC

2. Anon 1998b Preparation of methyl esters of long-chain fatty acids

3. Maternal allocation of lipid classes and fatty acids with seasonal egg production in Atlantic cod (Gauds morhua) of wild origin;Bachan;Mar. Biol.,2012

4. The role of polyunsaturated fatty-acids in fish;Bell;Comp. Biochem. Physiol. B.,1986

5. Effects of broodstock dietary lipid on fatty acid composition of eggs from sea bass (Dicentrarchus labrax);Bell;Aquaculture,1997
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