Functions and mechanisms of non‐histone protein acetylation in plants

Abstract

ABSTRACTLysine acetylation, an evolutionarily conserved post‐translational protein modification, is reversibly catalyzed by lysine acetyltransferases and lysine deacetylases. Lysine acetylation, which was first discovered on histones, mainly functions to configure the structure of chromatin and regulate gene transcriptional activity. Over the past decade, with advances in high‐resolution mass spectrometry, a vast and growing number of non‐histone proteins modified by acetylation in various plant species have been identified. Lysine acetylation of non‐histone proteins is widely involved in regulating biological processes in plants such as photosynthesis, energy metabolism, hormone signal transduction and stress responses. Moreover, in plants, lysine acetylation plays crucial roles in regulating enzyme activity, protein stability, protein interaction and subcellular localization. This review summarizes recent progress in our understanding of the biological functions and mechanisms of non‐histone protein acetylation in plants. Research prospects in this field are also noted.