ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS
Author:
Publisher
Wiley
Subject
Public Administration,Economics and Econometrics,General Business, Management and Accounting
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1465-7287.2009.00193.x/fullpdf
Reference43 articles.
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2. “Consumer Preferences and Demand Systems.”;Barnett;Journal of Econometrics,2008
3. “United States Demand for Food and Nutrition in the Twentieth Century.”;Beatty;American Journal of Agricultural Economics,2005
4. “Total Elasticities-A Predictive Device.”;Buse;Journal of Farm Economics,1958
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