The Binding of Zinc to Glycerol-extracted Muscle, and Its Relaxing Effect.
Author:
Publisher
Wiley
Subject
Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1748-1716.1959.tb01750.x/fullpdf
Reference31 articles.
1. On the contraction of glycerol-extracted muscle fibre bundles under highly isometric conditions;Edman;Acta physiol. scand.,1957
2. The effect of zinc and certain other bivalent metal ions on the isometric tension development of glycerol-extracted muscle fibre bundles;Edman;Acta physiol. scand.,1958
3. Relaxation and visco-elastic behaviour of glycerol-extracted muscle fibre bundles in the presence of zinc and ATP;Edman;Acta physiol. scand.,1959
4. Relaxation of glycerol-extracted muscle fibre bundles induced by zinc in the presence of ATP and other polyphosphates;Edman;Acta physiol. scand.,1959
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3. Influence of Zinc Ions on Postmortem and Physical Properties of Chicken Muscle;Canadian Institute of Food Science and Technology Journal;1978-04
4. Water-Extractable Calcium and Zinc in Red and White Chicken Muscle DuringAging and Thaw Rigor;Canadian Institute of Food Science and Technology Journal;1978-04
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