1. Studies on the microbiological determination of niacin in some marine algae;Bolinder;Acta chem. scand.,1961
2. Lysine in baking powder biscuits;Clark;J. Amer. Diet. Ass.,1959
3. Versuche zur Aufbesserung der Biologischen Wertigkeit von Weizeneiweiss durch Lysin oder Hefe und ein Vergleich mit Hafereiweiss;Cremer;Biochem. Z.,1951
4. The fortification of bread with lysine. IV. The nutritive value of lysine-supplemented bread in reproduction and lactation studies with rats;Culik;Food Technology,1958
5. Nutritional improvement of white flour with protein and amino acid supplements;Deshpande;J. Nutr.,1957