Olfactory sensitivity to bile acids in salmonid fishes
Author:
Publisher
Wiley
Subject
Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1748-1716.1980.tb06509.x/fullpdf
Reference28 articles.
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3. Olfaction and taste in the channel catfish; An electrophysiological study of the responses to amino acids and derivatives;CAPRIO;J Comp Physiol,1978
4. Bile acid composition of rainbow trout, Salmo gairdneri;DENTON;Lipids,1975
5. Frequence of induced waves in the olfactory bulb in char (Salmo alpinus L.); a temperature dependence;DØVING;Comp Biochem Physiol,1977
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