The Utilization of D-Valine for Growth in Rats
Author:
Publisher
Wiley
Subject
Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1748-1716.1956.tb01311.x/fullpdf
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1. A New Salt Mixture for Use in Experimental Diets
2. A Salt Mixture for Use with Basal Diets Either Low or High in Phosphorus
3. OPTICAL PURITY OF AMINO ACID ENANTIOMORPHS
4. The Nutritive Significance of the Amino Acids and Certain Related Compounds
5. THE NUTRITIVE SIGNIFICANCE OF THE AMINO ACIDS
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1. Comparative Utilization of the α-Keto and d- and l-α-Hydroxy Analogs of Leucine, Isoleucine and Valine by Chicks and Rats;The Journal of Nutrition;1982-10-01
2. Comparative Utilization of the Isomers of Phenylalanine and Phenyllactic Acid by Chicks and Rats;The Journal of Nutrition;1982-02-01
3. Biochemical selection systems for mammalian cells: The essential amino acids;Somatic Cell Genetics;1976-03
4. Amino Acids in Avian Nutrition;Poultry Science;1972-01
5. Effects of ingestion of disproportionate amounts of amino acids.;Physiological Reviews;1970-07
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