Influence of Dietary Hydrogenated Peanut Oil and Cholesterol on Cholesterol and Polyenoic Fatty Acids in Tissues of Chicks
Author:
Publisher
Wiley
Subject
Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1748-1716.1958.tb01580.x/fullpdf
Reference9 articles.
1. Comparison of the Action of Vitamin K1, Menadione and Synkavit administered Intravenously to Vitamin K Deficient Chicks.
2. Influence of Various Levels of Dietary Cholesterol on the Cholesterol Content of Certain Organs and of Bile of Chicks Fed Fat-free and Peanut Oil Containing Diets
3. Influence of Cholesterol Feeding on the Distribution of Polyenoic Fatty Acids in the Liver of Chicks
4. Influence of Varied Levels of Peanut Oil and Cholesterol on Cholesterol and Polyenoic Acids in Tissues of the Chicks.
5. The alkali isomerization of a methyl docosahexaenoate and the spectral properties of conjugated fatty acids
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of dietary vitamin E and fat on depletion of a cholesterol depot in the liver of chicks;Zeitschrift für Ernährungswissenschaft;1973-03
2. Über trans‐Lipoide;Fette, Seifen, Anstrichmittel;1965-01
3. Effect of Feeding Fatty Acids to Poultry;World's Poultry Science Journal;1964-01-01
4. Evaluation of Drugs Active against Experimental Atherosclerosis;Advances in Lipid Research;1964
5. Polyenoic fatty acids and cholesterol in chicks given 9-cis-12-cis linoleate, 9-trans-12-trans linoleate or 9-trans-11-trans linoleate;British Journal of Nutrition;1962-02
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