Effects of gymnemic acid on the chorda tympani proper nerve responses to sweet, sour, salty and bitter taste stimuli in the chimpanzee-Reference-Cited by-同舟云学术

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Effects of gymnemic acid on the chorda tympani proper nerve responses to sweet, sour, salty and bitter taste stimuli in the chimpanzee

Published:1985-07 Issue:3 Volume:124 Page:399-408
ISSN:0001-6772
Container-title:Acta Physiologica Scandinavica
language:en
Short-container-title:

Author:

HELLEKANT G.,SEGERSTAD C. HÅRD AF,ROBERTS T.,WEL H.,BROUWER J. N.,GLASER D.,HAYNES R.,EICHBERG J. W.

Publisher

Wiley

Subject

Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1748-1716.1985.tb07675.x/fullpdf

Reference36 articles.

1. The sweet taste fibres of the dog;Andersson;Acta Physiol Scand,1950

2. Miraculin, the sweetness-inducing protein from Miracle fruit;Brouwer;Nature,1968

3. Electro-physiological study of the gustatory effects of the sweet proteins monellin and thaumatin in monkey, guinea pig and rat;Brouwer;Acta Physiol Scand,1973

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