Grape pomace improves antioxidant capacity and faecal microflora of lambs-Reference-Cited by-同舟云学术

Grape pomace improves antioxidant capacity and faecal microflora of lambs

Published:2016-10-18 Issue:5 Volume:101 Page:e108-e121
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Kafantaris I.¹²,Kotsampasi B.²,Christodoulou V.²,Kokka E.¹,Kouka P.¹,Terzopoulou Z.¹,Gerasopoulos K.¹,Stagos D.¹,Mitsagga C.³,Giavasis I.³,Makri S.¹,Petrotos K.⁴,Kouretas D.¹

Affiliation:

1. Department of Biochemistry and Biotechnology; University of Thessaly; Larissa Greece

2. Animal Research Institute; Hellenic Agricultural Organization (HAO) - Demeter; Giannitsa Greece

3. Department of Food Technology; Lab of Food Microbiology and Biotechnology; Technical Education Institute of Thessaly; Karditsa Greece

4. Department of Biosystem Engineering; Technical Education Institute of Thessaly; Larissa Greece

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12569/fullpdf

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