Implementation of a food science and nutrition module in a dental undergraduate curriculum-Reference-Cited by-同舟云学术

Implementation of a food science and nutrition module in a dental undergraduate curriculum

Published:2022-05-27 Issue:2 Volume:27 Page:402-408
ISSN:1396-5883
Container-title:European Journal of Dental Education
language:en
Short-container-title:Eur J Dental Education

Author:

Crowe Michael¹^ORCID,O'Sullivan Michael¹^ORCID,Winning Lewis¹^ORCID,Cassetti Oscar¹^ORCID,O'Connell Brian¹^ORCID,O'Sullivan Aifric²^ORCID,Gibney Eileen²^ORCID,Doyle Suzanne L.³,Bennett Annemarie⁴^ORCID,Moynihan Paula⁵^ORCID

Affiliation:

1. Division of Restorative Dentistry & Periodontology, Dublin Dental University Hospital Trinity College Dublin Dublin 2 Ireland

2. UCD Institute of Food and Health, 2.05 Science Centre, South, UCD Dublin Ireland

3. School of Biological and Health Sciences Technological University Dublin Dublin 7 Ireland

4. Department of Clinical Medicine, Trinity Centre for Health Sciences St. James' Healthcare Campus Dublin 8 Ireland

5. Adelaide Dental School and Faculty of Health and Medical Sciences The University of Adelaide Adelaide South Australia Australia

Publisher

Wiley

Subject

General Dentistry,Education

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/eje.12822

Reference42 articles.

1. Approaches to Curriculum Development in Nutrition and Dental Education

2. Nutrition Education for Oral Health Professionals: A Must, Yet Still Neglected

3. Position of the Academy of Nutrition and Dietetics: Oral Health and Nutrition

4. The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness

5. Attitudes and practices of dentists with respect to nutrition and periodontal health

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