Salinity of the growth medium is important for production potential and nutritional value of white worms ( Enchytraeus albidus Henle)
Author:
Affiliation:
1. Section of Terrestrial Ecology Department of Bioscience Aarhus University Silkeborg Denmark
2. Aarhus University Centre for Circular Bioeconomy Tjele Denmark
Funder
Teknologi og Produktion, Det Frie Forskningsråd
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14627
Reference26 articles.
1. Oligochaetes (Tubificidae and Enchytraeidae) as food in fish rearing: a review and preliminary tests
2. Phospholipid ester‐linked fatty acid biomarkers of acetate‐oxidizing sulphate‐reducers and other sulphide‐forming bacteria;Dowling N.;Journal of General Microbiology,1986
3. The popular model annelid Enchytraeus albidus is only one species in a complex of seashore white worms (Clitellata, Enchytraeidae)
4. Production and nutritional composition of white worms Enchytraeus albidus fed different low-cost feeds
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