Clinical and immunological characteristics of a pediatric population with food protein-induced enterocolitis syndrome (FPIES) to fish-Reference-Cited by-同舟云学术

Clinical and immunological characteristics of a pediatric population with food protein-induced enterocolitis syndrome (FPIES) to fish

Published:2016-01-27 Issue:3 Volume:27 Page:269-275
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatr Allergy Immunol

Author:

González-Delgado Purificación¹,Caparrós Esther²,Moreno M Victoria²,Clemente Fernando³,Flores Emilio²⁴,Velásquez Laura²,Rubio Gonzalo⁵,Fernández Javier¹²

Affiliation:

1. Servicio de Alergia; Hospital General de Alicante; Alicante Spain

2. Dpto. Medicina Clínica; Universidad Miguel Hernández; San Juan Spain

3. Servicio de Pediatría; Hospital General de Alicante; Alicante Spain

4. Servicio de Análisis Clínicos; Hospital Universitario de San Juan; San Juan Spain

5. Dpto. Bioquímica, Biología Molecular “B” e Inmunología; Universidad de Murcia; Murcia Spain

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pai.12529/fullpdf

Reference30 articles.

1. Clinical aspects of gastrointestinal food allergy in childhood;Sicherer;Pediatrics,2003

2. Non-IgE mediated gastrointestinal food allergy;Nowak-Wegrzyn;J Allergy Clin Immunol,2015

3. Definition, etiology, and diagnosis of food protein-induced enteocolitis syndrome;Feuille;Curr Opin Allergy Clin Immunol,2014

4. Enteropathy related to fish, rice and chicken;Vitoria;Arch Dis Child,1982

5. Food protein induced enterocolitis syndrome caused by fish;Zapatero Remon;Allergol Imunophatol,2005

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