Evolution of infant feeding practices in children from 9 to 24 months, considering complementary feeding indicators and food processing: Results from the Brazilian cohort of the MAL‐ED study-Reference-Cited by-同舟云学术

Evolution of infant feeding practices in children from 9 to 24 months, considering complementary feeding indicators and food processing: Results from the Brazilian cohort of the MAL‐ED study

Published:2022-08-15 Issue:4 Volume:18 Page:
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Maternal & Child Nutrition

Author:

Andrade Eva Débora de Oliveira¹,Rebouças Amanda de Sousa²,Filho José Q.³^ORCID,Ambikapathi Ramya⁴^ORCID,Caulfield Laura E.⁵,Lima Aldo Ângelo Moreira³,Maciel Bruna Leal Lima¹²^ORCID

Affiliation:

1. Graduate Progam in Nutrition Federal University of Rio Grande do Norte Natal Brazil

2. Department of Nutrition Federal University of Rio Grande do Norte Natal Brazil

3. Institute of Biomedicine for Brazilian Semiarid, Faculty of Medicine Federal University of Ceará Fortaleza Brazil

4. Department of Public Health Purdue University West Lafayette Indiana USA

5. Department of International Health, Center for Human Nutrition The Johns Hopkins Bloomberg School of Public Health Baltimore Maryland USA

Funder

Foundation for the National Institutes of Health

Bill and Melinda Gates Foundation

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.13413

Reference65 articles.

1. Sugar-Added Beverages and Adolescent Weight Change

2. Brasil. (2014).Guia alimentar para a população brasileira (pp. 1−56) Ministério da Saúde Secretaria de Atenção à Saúde Departamento de Atenção Básica.https://bvsms.saude.gov.br/bvs/publicacoes/guia_alimentar_populacao_brasileira_2ed.pdf

3. Brasil. (2019).Guia Alimentar para crianças brasileiras menores de 2 anos(pp. 1−256). Secretaria de Atenção Primária à Saude Departamento de Promoção Da Saúde.http://189.28.128.100/dab/docs/portaldab/publicacoes/guia_da_crianca_2019.pdf

4. Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014

5. Infant and young child feeding practices and nutritional status in Bhutan

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