Protein carbonylation during natural leaf senescence in winter wheat, as probed by fluorescein-5-thiosemicarbazide-Reference-Cited by-同舟云学术

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Protein carbonylation during natural leaf senescence in winter wheat, as probed by fluorescein-5-thiosemicarbazide

Published:2015-03-13 Issue:5 Volume:17 Page:973-979
ISSN:1435-8603
Container-title:Plant Biology
language:en
Short-container-title:Plant Biol J

Author:

Havé M.¹,Leitao L.¹,Bagard M.¹,Castell J.-F.²,Repellin A.¹

Affiliation:

1. UMR 1392 iEES Paris, équipe IPE; Université Paris Est-Créteil; Créteil France

2. UMR 1091 EGC; AgroParisTech; Thiverval-Grignon France

Funder

Agence Nationale de la Recherche

Publisher

Wiley

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/plb.12315/fullpdf

Reference56 articles.

1. Use of fluorescein hydrazide and fluorescein thiosemicarbazide reagents for the fluorometric determination of protein carbonyl groups and for the detection of oxidized protein on polyacrylamide gels;Ahn;Analytical Biochemistry,1987

2. Mitochondria are the main target for oxidative damage in leaves of wheat (Triticum aestivum L.);Bartoli;Journal of Experimental Botany,2004

3. Changes in the expression and the enzymic properties of the 20S proteasome in sugar-starved maize roots. Evidence for an in vivo oxidation of the proteasome;Basset;Plant Physiology,2002

4. Protein oxidation in aging, disease, and oxidative stress;Berlett;Journal of Biological Chemistry,1997

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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