Raw starch-degrading α-amylase fromBacillus aquimarisMKSC 6.2: isolation and expression of the gene, bioinformatics and biochemical characterization of the recombinant enzyme-Reference-Cited by-同舟云学术

Raw starch-degrading α-amylase fromBacillus aquimarisMKSC 6.2: isolation and expression of the gene, bioinformatics and biochemical characterization of the recombinant enzyme

Published:2012-10-29 Issue:1 Volume:114 Page:108-120
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Puspasari F.¹²,Radjasa O.K.³,Noer A.S.¹,Nurachman Z.¹,Syah Y.M.¹,van der Maarel M.⁴,Dijkhuizen L.⁴,Janeček Š.⁵⁶,Natalia D.¹

Affiliation:

1. Biochemistry Research Division; Faculty of Mathematics and Natural Sciences; Institut Teknologi Bandung; Bandung Indonesia

2. School of Industrial Technology and Pharmacy (STTIF) Bogor; Bogor Indonesia

3. Center for Tropical Coastal and Marine Studies; Diponegoro University; Semarang Indonesia

4. Microbial Physiology; Groningen Biomolecular Sciences and Biotechnology Institute (GBB); University of Groningen; Haren Groningen The Netherlands

5. Laboratory of Protein Evolution; Institute of Molecular Biology; Slovak Academy of Sciences; Bratislava Slovakia

6. Department of Biotechnology; Faculty of Natural Sciences; University of SS. Cyril and Methodius; Trnava Slovakia

Funder

International Research Grant ITB

Slovak Grant agency VEGA

Carbohydrate Competence Center CCC

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12025/fullpdf

Reference70 articles.

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