Analyses of Monascus pigment secretion and cellular morphology in non-ionic surfactant micelle aqueous solution

Author:

Chen Gong1,Wang Meihua1,Tian Xiaofei12,Wu Zhenqiang1

Affiliation:

1. School of Bioscience and Bioengineering; Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering; South China University of Technology; Guangzhou 510006 China

2. Dongguan Tianyi Biotechnology Co. Ltd.; Dongguan 523000 China

Funder

Integration of Industry, Education and Research of Guangdong Province, China

National Natural Science Foundation of China

Guangzhou Science and Technology Program key projects

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference36 articles.

1. Influence of intracellular Na+, K+ and Cl− on the salt tolerance in suspension cell cultures of Medicago media;Al-Rawahy;Afr J Biotechnol,2012

2. Solid-state fermentation for the production of Monascus pigments from jackfruit seed;Babitha;Bioresour Technol,2007a

3. Effect of stress on growth, pigment production and morphology of Monascus sp. in solid cultures;Babitha;J Basic Microb,2007b

4. Genetic localization and in vivo characterization of a Monascus azaphilone pigment biosynthetic gene cluster;Balakrishnan;Appl Microbiol Biotechnol,2013

5. Influence of addition of Tween-80, toluene and aether on the liquid fermentation of Monascus GM011;Chen;Modern Food Sci Technol,2007

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