Microbial protein: future sustainable food supply route with low environmental footprint

Author:

Matassa Silvio12,Boon Nico1,Pikaar Ilje3,Verstraete Willy124

Affiliation:

1. Center of Microbial Ecology and Technology (CMET) Ghent University Coupure Links 653 9000 Gent Belgium

2. Avecom NV Industrieweg 122P 9032 Wondelgem Belgium

3. The School of Civil Engineering The University of Queensland St. Lucia QLD 4072 Australia

4. KWR Watercycle Research Institute Post Box 1072 3430 BB Nieuwegein The Netherlands

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference49 articles.

1. Value-added food:

2. Micro-algae as a source of protein

3. Beer E.(2015)“No success model” for new protein ingredients[WWW Document]. URLhttp://www.foodnavigator.com/Market-Trends/No-success-model-for-new-protein-ingredients

4. Human impact and climate changes—synchronous events and a causal link?

5. Byrne J.(2016)Calysta says gas to fishmeal replacement protein on path to commercialization[WWW Document]. URLhttp://www.feednavigator.com/R-D/Calysta-says-gas-to-fishmeal-replacement-protein-on-path-to-commercialization

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