Both human and soya bean ferritins highly improve the accumulation of bioavailable iron and contribute to extend the chronological life in budding yeast-Reference-Cited by-同舟云学术

Both human and soya bean ferritins highly improve the accumulation of bioavailable iron and contribute to extend the chronological life in budding yeast

Published:2021-10-13 Issue: Volume: Page:
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Pujol‐Carrion Nuria¹,Gonzalez‐Alfonso Alma¹,Puig Sergi²,Torre‐Ruiz Maria Angeles¹^ORCID

Affiliation:

1. Cell Signalling in Yeast Unit Department of Basic Medical Sciences Institut de Recerca Biomèdica de Lleida (IRBLleida) University of Lleida Lleida 25198 Spain

2. Departamento de Biotecnología Instituto de Agroquímica y Tecnología de Alimentos (IATA) Consejo Superior de Investigaciones Científicas (CSIC) Paterna Valencia E‐46980 Spain

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13939

Reference46 articles.

1. Iron, Aging, and Neurodegeneration

2. Ferritin, cellular iron storage and regulation

3. Ferritins: A family of molecules for iron storage, antioxidation and more

4. Ferritin, iron homeostasis, and oxidative damage1,2 1Guest Editor: Mario Comporti 2This article is part of a series of reviews on “Iron and Cellular Redox Status.” The full list of papers may be found on the homepage of the journal.

5. Regulation of Mitochondrial Iron Accumulation by Yfh1p, a Putative Homolog of Frataxin

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1. Aft1 Nuclear Localization and Transcriptional Response to Iron Starvation Rely upon TORC2/Ypk1 Signaling and Sphingolipid Biosynthesis;International Journal of Molecular Sciences;2023-01-26