Food systems microbiome‐related educational needs-Reference-Cited by-同舟云学术

Food systems microbiome‐related educational needs

Published:2023-05-04 Issue:7 Volume:16 Page:1412-1422
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microbial Biotechnology

Author:

Olmo Rocío¹²^ORCID,Wetzels Stefanie Urimare¹²,Berg Gabriele³⁴⁵,Cocolin Luca⁶,Hartmann Moritz²,Hugas Marta⁷,Kostic Tanja⁸,Rattei Thomas⁹,Ruthsatz Manfred¹⁰,Rybakova Daria³,Sessitsch Angela⁸,Shortt Colette¹¹,Timmis Kenneth¹²,Selberherr Evelyne¹²,Wagner Martin¹²

Affiliation:

1. FFoQSI GmbH ‐ Austrian Competence Centre for Feed and Food Quality, Safety and Innovation Tulln Austria

2. Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health University of Veterinary Medicine Vienna Austria

3. Institute of Environmental Biotechnology Graz University of Technology Graz Austria

4. Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) Potsdam Germany

5. Institute for Biochemistry and Biology University of Potsdam Potsdam Germany

6. Department of Agricultural, Forest and Food Sciences University of Turin Turin Italy

7. European Food Safety Authority (EFSA), EU Parma Italy

8. Bioresouces Unit, Center for Health & Bioresources AIT Austrian Institute of Technology GmbH Tulln Austria

9. Centre for Microbiology and Environmental Systems Science University of Vienna Vienna Austria

10. Nutrition+HealthCARE Vevey Switzerland

11. University of Ulster Coleraine UK

12. Institute of Microbiology Technical University of Braunschweig Braunschweig Germany

Abstract

AbstractWithin the European‐funded Coordination and Support Action MicrobiomeSupport (https://www.microbiomesupport.eu/), the Workshop ‘Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Systems’ brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome‐related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

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