A concept for international societally relevant microbiology education and microbiology knowledge promulgation in society

Author:

Timmis Kenneth1ORCID,Hallsworth John E.2ORCID,McGenity Terry J.3ORCID,Armstrong Rachel4ORCID,Colom María Francisca5ORCID,Karahan Zeynep Ceren6ORCID,Chavarría Max7ORCID,Bernal Patricia8ORCID,Boyd Eric S.9ORCID,Ramos Juan Luis10ORCID,Kaltenpoth Martin11ORCID,Pruzzo Carla12ORCID,Clarke Gerard13ORCID,López‐Garcia Purificación14ORCID,Yakimov Michail M.15ORCID,Perlmutter Jessamyn16ORCID,Greening Chris17ORCID,Eloe‐Fadrosh Emiley18ORCID,Verstraete Willy19ORCID,Nunes Olga C.20ORCID,Kotsyurbenko Oleg21ORCID,Nikel Pablo Iván22ORCID,Scavone Paola23,Häggblom Max M.24ORCID,Lavigne Rob25ORCID,Le Roux Frédérique26ORCID,Timmis James K.27ORCID,Parro Victor28ORCID,Michán Carmen29ORCID,García José Luis30,Casadevall Arturo31ORCID,Payne Shelley M.32ORCID,Frey Joachim33ORCID,Koren Omry34ORCID,Prosser James I.35ORCID,Lahti Leo36,Lal Rup37ORCID,Anand Shailly38ORCID,Sood Utkarsh39ORCID,Offre Pierre40ORCID,Bryce Casey C.41ORCID,Mswaka Allen Y.42ORCID,Jores Jörg43ORCID,Kaçar Betül44ORCID,Blank Lars Mathias45ORCID,Maaßen Nicole45,Pope Phillip B.4647ORCID,Banciu Horia L.48ORCID,Armitage Judith49ORCID,Lee Sang Yup50ORCID,Wang Fengping51ORCID,Makhalanyane Thulani P.52ORCID,Gilbert Jack A.53ORCID,Wood Thomas K.54ORCID,Vasiljevic Branka55ORCID,Soberón Mario56ORCID,Udaondo Zulema10ORCID,Rojo Fernando57ORCID,Tamang Jyoti Prakash58,Giraud Tatiana59ORCID,Ropars Jeanne59ORCID,Ezeji Thaddeus60ORCID,Müller Volker61ORCID,Danbara Hirofume62,Averhoff Beate61ORCID,Sessitsch Angela63ORCID,Partida‐Martínez Laila Pamela64ORCID,Huang Wei65ORCID,Molin Søren66ORCID,Junier Pilar67ORCID,Amils Ricardo68ORCID,Wu Xiao‐Lei69ORCID,Ron Eliora70ORCID,Erten Huseyin71ORCID,de Martinis Elaine Cristina Pereira72ORCID,Rapoport Alexander73ORCID,Öpik Maarja74ORCID,Pokatong W. Donald R.75ORCID,Stairs Courtney76ORCID,Amoozegar Mohammad Ali77ORCID,Serna Jéssica Gil78ORCID

Affiliation:

1. Institute for Microbiology Technical University of Braunschweig Braunschweig Germany

2. Institute for Global Food Security Queens University Belfast Belfast UK

3. School of Life Sciences University of Essex Colchester UK

4. Department of Architecture KU Leuven Gent Belgium

5. Laboratory of Medical Mycology Universidad Miguel Hernández Alicante Spain

6. Department of Medical Microbiology Ankara University School of Medicine Ankara Turkey

7. Escuela de Química, CIPRONA Universidad de Costa Rica & Centro Nacional de Innovaciones Biotecnológicas (CENIBiot) San José Costa Rica

8. Department of Microbiology Universidad de Sevilla Sevilla Spain

9. Department of Microbiology and Cell Biology Montana State University Bozeman Montana USA

10. Consejo Superior de Investigaciones Cientificas Estación Experimental del Zaidín Granada Spain

11. Department of Insect Symbiosis Max Planck Institute for Chemical Ecology Jena Germany

12. Department of Earth, Environmental and Life Sciences (DISTAV) University of Genoa Genoa Italy

13. Department of Psychiatry and Neurobehavioural Science and APC Microbiome Ireland University College Cork Cork Ireland

14. Ecologie Systématique Evolution, CNRS Université Paris‐Saclay Gif‐sur‐Yvette France

15. Institute of Polar Sciences Italian National Research Council (ISP‐CNR) Messina Italy

16. Department of Molecular Biosciences University of Kansas Laurence Kansas USA

17. Department of Microbiology, Biomedicine Discovery Institute Monash University Clayton Australia

18. Metagenome Program, DOE Joint Genome Institute Lawrence Berkeley National Lab Berkeley California USA

19. Center for Microbial Ecology and Technology (CMET) Ghent University Ghent Belgium

20. LEPABE‐Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering University of Porto Porto Portugal

21. Higher School of Ecology Yugra State University Khanty‐Mansiysk Russia

22. Systems Environmental Microbiology Group, The Novo Nordisk Foundation Center for Biosustainability Technical University of Denmark Lyngby Denmark

23. Departamento de Microbiología Instituto de Investigaciones Biológicas Clemente Estable Montevideo Uruguay

24. Department of Biochemistry and Microbiology Rutgers University New Brunswick New Jersey USA

25. Laboratory of Gene Technology KU Leuven Heverlee Belgium

26. Département de Microbiologie, Infectiologie et Immunologie Université de Montréal Montreal Quebec Canada

27. Department of Political Science University of Freiburg Freiburg im Breisgau Germany

28. Centro de Astrobiología (CAB) CSICINTA Madrid Spain

29. Departamento de Bioquímica y Biología Molecular Universidad de Córdoba Córdoba Spain

30. Environmental Biotechnology Laboratory Centro de Investigaciones Biológicas Margarita Salas (CIB‐MS, CSIC) Madrid Spain

31. Department of Molecular Microbiology and Immunology Johns Hopkins Bloomberg School of Public Health Baltimore Maryland USA

32. Department of Molecular Biosciences University of Texas at Austin Austin Texas USA

33. Vetsuisse Faculty University of Bern Bern Switzerland

34. Azrieli Faculty of Medicine Bar‐Ilan University Safed Israel

35. School of Biological Sciences University of Aberdeen Aberdeen UK

36. Department of Computing University of Turku Turku Finland

37. Acharya Narendra Dev College University of Delhi New Delhi Delhi India

38. Department of Zoology, Deen Dayal Upadhyaya College University of Delhi New Delhi Delhi India

39. Department of Zoology, Kirori Mal College University of Delhi New Delhi Delhi India

40. Department of Marine Microbiology and Biogeochemistry NIOZ–Royal Netherlands Institute for Sea Research Den Burg The Netherlands

41. Cabot Institute for the Environment University of Bristol Bristol UK

42. University of Nottingham Nottingham UK

43. Institute of Veterinary Bacteriology University of Bern Bern Switzerland

44. Department of Bacteriology University of Wisconsin–Madison Madison Wisconsin USA

45. Institute of Applied Microbiology RWTH Aachen University Aachen Germany

46. Faculty of Biosciences Norwegian University of Life Sciences As Norway

47. Faculty of Chemistry, Biotechnology and Food Science NMBU As Norway

48. Department of Molecular Biology and Biotechnology Babeș‐Bolyai University Cluj‐Napoca Romania

49. Department of Biochemistry University of Oxford Oxford UK

50. Department of Chemical & Biomolecular Engineering KAIST (Korea Advanced Institute of Science and Technology) Daejeon South Korea

51. International Center for Deep Life Investigation (ICDLI) Shanghai JiaoTong University Shanghai China

52. Department of Biochemistry, Genetics and Microbiology University of Pretoria Hatfield South Africa

53. Department of Pediatrics and Scripps, Institution of Oceanography UC San Diego La Jolla California USA

54. Department of Chemical Engineering Pennsylvania State University University Park Pennsylvania USA

55. Institute of Molecular Genetics and Genetic Engineering University of Belgrade Belgrade Serbia

56. Instituto de Biotecnología Universidad Nacional Autónoma de México Mexico City Mexico

57. Department of Microbial Biotechnology, Centro Nacional de Biotecnología CSIC Madrid Spain

58. Department of Microbiology Sikkim University Gangtok Sikkim India

59. Laboratoire Ecologie, Systématique et Evolution (ESE) Université Paris‐Saclay Gif‐sur‐Yvette France

60. Department of Animal Sciences The Ohio State University & OARDC Wooster Ohio USA

61. Molekulare Mikrobiologie & Bioenergetik Goethe‐Universität Frankfurt Frankfurt Germany

62. Shibasaburo Kitasato Memorial Museum Kitasato University Minato‐ku Japan

63. AIT Austrian Institute of Technology Tulln Austria

64. Departamento de Ingeniería Genética Centro de Investigación y de Estudios Avanzados‐Unidad Irapuato Irapuato Mexico

65. Department of Engineering Science University of Oxford Oxford UK

66. DTU Biosustain Lyngby Denmark

67. Laboratory of Microbiology University of Neuchâtel Neuchâtel Switzerland

68. Centro de Biología Molecular Severo Ochoa Madrid Spain

69. Department of Energy Resources Engineering Peking University Beijing China

70. The Shmunis School of Biomedicine and Cancer Research Tel Aviv University Tel Aviv Israel

71. Department of Food Engineering Cukurova University Adana Turkey

72. Faculdade de Ciências Farmacêuticas de Ribeirão Preto Universidade de São Paulo São Paulo Brazil

73. Institute of Microbiology and Biotechnology University of Latvia Riga Latvia

74. Department of Botany University of Tartu Tartu Estonia

75. Department of Food Technology Universitas Pelita Harapan Tangerang Indonesia

76. Department of Biology Lund University Lund Sweden

77. Department of Microbiology University of Tehran Tehran Iran

78. Departamento de Genética, Fisiología y Microbiología Universidad Complutense de Madrid Madrid Spain

Abstract

Executive summaryMicrobes are all pervasive in their distribution and influence on the functioning and well‐being of humans, life in general and the planet. Microbially‐based technologies contribute hugely to the supply of important goods and services we depend upon, such as the provision of food, medicines and clean water. They also offer mechanisms and strategies to mitigate and solve a wide range of problems and crises facing humanity at all levels, including those encapsulated in the sustainable development goals (SDGs) formulated by the United Nations. For example, microbial technologies can contribute in multiple ways to decarbonisation and hence confronting global warming, provide sanitation and clean water to the billions of people lacking them, improve soil fertility and hence food production and develop vaccines and other medicines to reduce and in some cases eliminate deadly infections. They are the foundation of biotechnology, an increasingly important and growing business sector and source of employment, and the centre of the bioeconomy, Green Deal, etc. But, because microbes are largely invisible, they are not familiar to most people, so opportunities they offer to effectively prevent and solve problems are often missed by decision‐makers, with the negative consequences this entrains. To correct this lack of vital knowledge, the International Microbiology Literacy Initiative–the IMiLI–is recruiting from the global microbiology community and making freely available, teaching resources for a curriculum in societally relevant microbiology that can be used at all levels of learning. Its goal is the development of a society that is literate in relevant microbiology and, as a consequence, able to take full advantage of the potential of microbes and minimise the consequences of their negative activities. In addition to teaching about microbes, almost every lesson discusses the influence they have on sustainability and the SDGs and their ability to solve pressing problems of societal inequalities. The curriculum thus teaches about sustainability, societal needs and global citizenship. The lessons also reveal the impacts microbes and their activities have on our daily lives at the personal, family, community, national and global levels and their relevance for decisions at all levels. And, because effective, evidence‐based decisions require not only relevant information but also critical and systems thinking, the resources also teach about these key generic aspects of deliberation.The IMiLI teaching resources are learner‐centric, not academic microbiology‐centric and deal with the microbiology of everyday issues. These span topics as diverse as owning and caring for a companion animal, the vast range of everyday foods that are produced via microbial processes, impressive geological formations created by microbes, childhood illnesses and how they are managed and how to reduce waste and pollution. They also leverage the exceptional excitement of exploration and discovery that typifies much progress in microbiology to capture the interest, inspire and motivate educators and learners alike.The IMiLI is establishing Regional Centres to translate the teaching resources into regional languages and adapt them to regional cultures, and to promote their use and assist educators employing them. Two of these are now operational. The Regional Centres constitute the interface between resource creators and educators–learners. As such, they will collect and analyse feedback from the end‐users and transmit this to the resource creators so that teaching materials can be improved and refined, and new resources added in response to demand: educators and learners will thereby be directly involved in evolution of the teaching resources. The interactions between educators–learners and resource creators mediated by the Regional Centres will establish dynamic and synergistic relationships–a global societally relevant microbiology education ecosystem–in which creators also become learners, teaching resources are optimised and all players/stakeholders are empowered and their motivation increased.The IMiLI concept thus embraces the principle of teaching societally relevant microbiology embedded in the wider context of societal, biosphere and planetary needs, inequalities, the range of crises that confront us and the need for improved decisioning, which should ultimately lead to better citizenship and a humanity that is more sustainable and resilient.AbstractThe biosphere of planet Earth is a microbial world: a vast reactor of countless microbially driven chemical transformations and energy transfers that push and pull many planetary geochemical processes, including the cycling of the elements of life, mitigate or amplify climate change (e.g., Nature Reviews Microbiology, 2019, 17, 569) and impact the well‐being and activities of all organisms, including humans. Microbes are both our ancestors and creators of the planetary chemistry that allowed us to evolve (e.g., Life's engines: How microbes made earth habitable, 2023). To understand how the biosphere functions, how humans can influence its development and live more sustainably with the other organisms sharing it, we need to understand the microbes. In a recent editorial (Environmental Microbiology, 2019, 21, 1513), we advocated for improved microbiology literacy in society. Our concept of microbiology literacy is not based on knowledge of the academic subject of microbiology, with its multitude of component topics, plus the growing number of additional topics from other disciplines that become vitally important elements of current microbiology. Rather it is focused on microbial activities that impact us–individuals/communities/nations/the human world–and the biosphere and that are key to reaching informed decisions on a multitude of issues that regularly confront us, ranging from personal issues to crises of global importance. In other words, it is knowledge and understanding essential for adulthood and the transition to it, knowledge and understanding that must be acquired early in life in school. The 2019 Editorial marked the launch of the International Microbiology Literacy Initiative, the IMiLI.Here, we present our concept of how microbiology literacy may be achieved and the rationale underpinning it; the type of teaching resources being created to realise the concept and the framing of microbial activities treated in these resources in the context of sustainability, societal needs and responsibilities and decision‐making; and the key role of Regional Centres that will translate the teaching resources into local languages, adapt them according to local cultural needs, interface with regional educators and develop and serve as hubs of microbiology literacy education networks. The topics featuring in teaching resources are learner‐centric and have been selected for their inherent relevance, interest and ability to excite and engage. Importantly, the resources coherently integrate and emphasise the overarching issues of sustainability, stewardship and critical thinking and the pervasive interdependencies of processes. More broadly, the concept emphasises how the multifarious applications of microbial activities can be leveraged to promote human/animal, plant, environmental and planetary health, improve social equity, alleviate humanitarian deficits and causes of conflicts among peoples and increase understanding between peoples (Microbial Biotechnology, 2023, 16(6), 1091–1111). Importantly, although the primary target of the freely available (CC BY‐NC 4.0) IMiLI teaching resources is schoolchildren and their educators, they and the teaching philosophy are intended for all ages, abilities and cultural spectra of learners worldwide: in university education, lifelong learning, curiosity‐driven, web‐based knowledge acquisition and public outreach. The IMiLI teaching resources aim to promote development of a global microbiology education ecosystem that democratises microbiology knowledge.

Publisher

Wiley

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