Repositioning microbial biotechnology against COVID‐19: the case of microbial production of flavonoids-Reference-Cited by-同舟云学术

Repositioning microbial biotechnology against COVID‐19: the case of microbial production of flavonoids

Published:2020-10-13 Issue:1 Volume:14 Page:94-110
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Goris Tobias¹^ORCID,Pérez‐Valero Álvaro²³⁴,Martínez Igor⁵^ORCID,Yi Dong⁶^ORCID,Fernández‐Calleja Luis²³⁴,San León David⁵^ORCID,Bornscheuer Uwe T.⁶^ORCID,Magadán‐Corpas Patricia²³⁴,Lombó Felipe²³⁴,Nogales Juan⁵⁷^ORCID

Affiliation:

1. Department of Molecular Toxicology, Research Group Intestinal Microbiology German Institute of Human Nutrition Potsdam‐Rehbruecke Arthur‐Scheunert‐Allee 114‐116 Nuthetal Brandenburg14558Germany

2. Research Unit “Biotechnology in Nutraceuticals and Bioactive Compounds‐BIONUC” Departamento de Biología Funcional, Área de Microbiología Universidad de Oviedo Oviedo Spain

3. Instituto Universitario de Oncología del Principado de Asturias Oviedo Spain

4. Instituto de Investigación Sanitaria del Principado de Asturias Oviedo Spain

5. Department of Systems Biology Centro Nacional de Biotecnología CSIC Madrid Spain

6. Department of Biotechnology & Enzyme Catalysis Institute of Biochemistry University Greifswald Felix‐Hausdorff‐Str. 4 GreifswaldD‐17487Germany

7. Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy‐Spanish National Research Council (SusPlast‐CSIC) Madrid Spain

Funder

Ministerio de Economía, Industria y Competitividad, Gobierno de España

H2020 LEIT Biotechnology

Ministerio de Ciencia e Innovación

Publisher

Wiley

Subject