<i>Scheffersomyces stipitis</i> ability to valorize different residual biomasses for vitamin <scp> B <sub>9</sub> </scp> production-Reference-Cited by-同舟云学术

Scheffersomyces stipitis ability to valorize different residual biomasses for vitamin B ₉ production

Published:2022-12-16 Issue:2 Volume:16 Page:392-403
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microbial Biotechnology

Author:

Mastella Luca¹^ORCID,Senatore Vittorio¹^ORCID,Beltrani Tiziana²,Branduardi Paola¹^ORCID

Affiliation:

1. Department of Biotechnology and Biosciences University of Milano Bicocca Milan Italy

2. Laboratory for Resources Valorization (RISE), Department for Sustainability ENEA‐ Italian National Agency for New Technologies, Energy and Sustainable Economic Development Rome Italy

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.14177

Reference30 articles.

1. Interdependence between lignocellulosic biomasses, enzymatic hydrolysis and yeast cell factories in biorefineries

2. Adaptation Strategy to Increase the Tolerance of Scheffersomyces stipitis NRRL Y-7124 to Inhibitors of Sugarcane Bagasse Hemicellulosic Hydrolysate Through Comparative Studies of Proteomics and Fermentation

3. Modeling sucrose hydrolysis in dilute sulfuric acid solutions at pretreatment conditions for lignocellulosic biomass

4. Physiological comparisons among Spathaspora passalidarum, Spathaspora arborariae, and Scheffersomyces stipitis reveal the bottlenecks for their use in the production of second-generation ethanol

5. Grape marc as a source of carbohydrates for bioethanol: Chemical composition, pre-treatment and saccharification

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