Development of a specific fluorescent phage endolysin forin situdetection ofClostridiumspecies associated with cheese spoilage-Reference-Cited by-同舟云学术

Development of a specific fluorescent phage endolysin forin situdetection ofClostridiumspecies associated with cheese spoilage

Published:2017-11-21 Issue:2 Volume:11 Page:332-345
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Gómez-Torres Natalia¹,Dunne Matthew²,Garde Sonia¹,Meijers Rob²,Narbad Arjan³,Ávila Marta¹,Mayer Melinda J.³

Affiliation:

1. Departamento de Tecnología de Alimentos; Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA); Carretera de La Coruña km 7 28040 Madrid Spain

2. European Molecular Biology Laboratory (EMBL) Hamburg Outstation; Notkestrasse 85 22607 Hamburg Germany

3. Gut Health and Food Safety Institute Strategic Programme; Quadram Institute Bioscience; Colney Norwich NR4 7UA UK

Funder

Ministerio de Economía y Competitividad

Biotechnology and Biological Sciences Research Council

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1751-7915.12883/fullpdf

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4. Relevance and analysis of butyric acid producing clostridia in milk and cheese;Brändle;Food Control,2016

5. The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process;Cocolin;Int J Food Microbiol,2004

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