Metagenomics insights into food fermentations
Author:
Affiliation:
1. Division of Microbiology; Department of Agricultural Sciences; University of Naples Federico II; Portici Italy
2. Dipartimento di Scienze; Università degli Studi della Basilicata; Potenza Italy
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1751-7915.12421/fullpdf
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