Synergistic effect of hypocrellin B and curcumin on photodynamic inactivation of Staphylococcus aureus-Reference-Cited by-同舟云学术

Synergistic effect of hypocrellin B and curcumin on photodynamic inactivation of Staphylococcus aureus

Published:2021-01-19 Issue:2 Volume:14 Page:692-707
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Li Yali¹,Xu Yi¹^ORCID,Liao Qiaoming¹,Xie Mengmeng¹,Tao Han¹,Wang Hui‐Li¹²^ORCID

Affiliation:

1. School of Food and Bioengineering Hefei University of Technology Hefei230009China

2. Engineering Research Center of Bio‐process Ministry of Education Hefei University of Technology 193 Tunxi Road Hefei230009China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13734

Reference42 articles.

1. ReducingVibrioload inArtemianauplii using antimicrobial photodynamic therapy: a promising strategy to reduce antibiotic application in shrimp larviculture

2. Effect of Photodynamic Therapy on the Virulence Factors of Staphylococcus aureus

3. Prevalence and diversity of enterotoxin genes with genetic background of Staphylococcus aureus isolates from different origins in China

4. SPECTRAL AND PHOTOCHEMICAL PROPERTIES OF CURCUMIN

5. Effects of ultraviolet light and curcumin‐mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit;Correa T.Q.;Photodiagnosis Photodyn Ther,2020

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