Improved bioethanol production in an engineered K luyveromyces lactis strain shifted from respiratory to fermentative metabolism by deletion of NDI 1-Reference-Cited by-同舟云学术

Improved bioethanol production in an engineered K luyveromyces lactis strain shifted from respiratory to fermentative metabolism by deletion of NDI 1

Published:2014-09-03 Issue:2 Volume:8 Page:319-330
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microbial Biotechnology

Author:

González‐Siso María Isabel¹,Touriño Alba¹,Vizoso Ángel¹,Pereira‐Rodríguez Ángel¹,Rodríguez‐Belmonte Esther¹,Becerra Manuel¹,Cerdán María Esperanza¹

Affiliation:

1. Grupo de Investigación EXPRELA Departamento de Bioloxía Celular e Molecular Facultade de Ciencias Universidade da Coruña Campus de A Coruña 15071‐ A Coruña Spain

Funder

MICINN - FEDER

XUNTA DE GALICIA - FEDER

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.12160

Reference48 articles.

1. The Mitochondrial Alcohol Dehydrogenase Adh3p Is Involved in a Redox Shuttle in Saccharomyces cerevisiae

2. Stoichiometry and compartmentation of NADH metabolism inSaccharomyces cerevisiae

3. Mitochondria, Oxidants, and Aging

4. New secretory strategies for Kluyveromyces lactis β-galactosidase

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