Modulation of yeast Erg1 expression and terbinafine susceptibility by iron bioavailability-Reference-Cited by-同舟云学术

Modulation of yeast Erg1 expression and terbinafine susceptibility by iron bioavailability

Published:2022-07-15 Issue:11 Volume:15 Page:2705-2716
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microbial Biotechnology

Author:

Jordá Tania¹,Martínez‐Martín Ana¹,Martínez‐Pastor María Teresa²,Puig Sergi¹^ORCID

Affiliation:

1. Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA) Consejo Superior de Investigaciones Científicas (CSIC) Paterna, Valencia Spain

2. Departamento de Bioquímica y Biología Molecular Universitat de València Burjassot, Valencia Spain

Funder

Consejo Superior de Investigaciones Científicas

Generalitat Valenciana

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.14102

Reference47 articles.

1. Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments

2. Squalene monooxygenase: a journey to the heart of cholesterol synthesis

3. Comparative Pathogenesis of Clinical and Nonclinical Isolates of Saccharomyces cerevisiae

4. A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors

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