Co‐cultivation of Thermoanaerobacter strains with a methanogenic partner enhances glycerol conversion-Reference-Cited by-同舟云学术

Co‐cultivation of Thermoanaerobacter strains with a methanogenic partner enhances glycerol conversion

Published:2020-03-10 Issue:4 Volume:13 Page:962-973
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Magalhães Carla Pereira¹,Ribeiro Joaquim A.¹,Guedes Ana P.¹,Arantes Ana L.¹,Sousa Diana Z.¹²,Stams Alfons J. M.¹²,Alves Maria M.¹,Cavaleiro Ana Júlia¹^ORCID

Affiliation:

1. Centre of Biological Engineering University of Minho Braga Portugal

2. Laboratory of Microbiology Wageningen University and Research Wageningen The Netherlands

Funder

Fundação para a Ciência e a Tecnologia

European Social Fund

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13506

Reference44 articles.

1. Comparative Analysis of Carbon Monoxide Tolerance among Thermoanaerobacter Species

2. Thermotoga lettingae sp. nov., a novel thermophilic, methanol-degrading bacterium isolated from a thermophilic anaerobic reactor

3. Characterization of Thermotoga maritima glycerol dehydrogenase for the enzymatic production of dihydroxyacetone

4. Ethanol production by thermophilic bacteria: metabolic control of end product formation in Thermoanaerobium brockii

5. The surprising diversity of clostridial hydrogenases: a comparative genomic perspective

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolic versatility of anaerobic sludge towards platform chemical production from waste glycerol;Applied Microbiology and Biotechnology;2024-07-16

2. From waste management to circular economy: Leveraging thermophiles for sustainable growth and global resource optimization;Journal of Environmental Management;2024-06

3. Dynamics of microbiome composition during anaerobic digestion of different renewable resources;2024-03-06

4. Syntrophic Growth of Biomaibacter acetigenes Strain SP2 on Lactate and Glycerol;Fermentation;2023-06-11

5. Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides;Foods;2022-03-25