A commercial seaweed extract structured microbial communities associated with tomato and pepper roots and significantly increased crop yield-Reference-Cited by-同舟云学术

A commercial seaweed extract structured microbial communities associated with tomato and pepper roots and significantly increased crop yield

Published:2019-08-26 Issue:6 Volume:12 Page:1346-1358
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Renaut Sébastien¹²^ORCID,Masse Jacynthe¹²,Norrie Jeffrey P.³,Blal Bachar³,Hijri Mohamed¹²

Affiliation:

1. Département de Sciences Biologiques Institut de Recherche en Biologie Végétale Université de Montréal 4101 Sherbrooke Est Montreal QC H1X 2B2 Canada

2. Quebec Centre for Biodiversity Science Montreal QC Canada

3. Acadian Seaplants Ltd 30 Brown Avenue Dartmouth NS B3B 1X8 Canada

Funder

Fonds Québécois de la Recherche sur la Nature et les Technologies

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13473

Reference49 articles.

1. Effect of Ascophyllum extract application on plant growth, fruit yield and soil microbial communities of strawberry

2. Ascophyllum extract application can promote plant growth and root yield in carrot associated with increased root-zone soil microbial activity

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