The functional potential and active populations of the pit mud microbiome for the production of Chinese strong‐flavour liquor-Reference-Cited by-同舟云学术

The functional potential and active populations of the pit mud microbiome for the production of Chinese strong‐flavour liquor

Published:2017-07-13 Issue:6 Volume:10 Page:1603-1615
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Tao Yong¹,Wang Xiang¹,Li Xiangzhen¹,Wei Na¹,Jin Hong²,Xu Zhancheng³,Tang Qinglan³,Zhu Xiaoyu¹

Affiliation:

1. Key Laboratory of Environmental and Applied Microbiology Chinese Academy of Sciences & Environmental Microbiology Key Laboratory of Sichuan Province Chengdu Institute of Biology Chinese Academy of Sciences Sichuan 610041 China

2. Chengdu Medical College Chengdu 610083 China

3. The National‐recognized Enterprise Technology Center Sichuan Jiannanchun Group Co. Ltd. Mianzhu Sichuan 618200 China

Funder

National Natural Science Foundation of China

Chinese Academy of Sciences

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.12729

Reference41 articles.

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4. QIIME allows analysis of high-throughput community sequencing data

5. Phylogenetic Stains: Ribosomal RNA-Based Probes for the Identification of Single Cells

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