1. Department of Chemical and Biomolecular Engineering (BK Plus Program) Korea Advanced Institute of Science and Technology (KAIST) 291 Daehak‐ro Yuseong‐gu, Daejeon 34141 Korea
2. Research Group of Traditional Food Korea Food Research Institute Wanju‐gun Jeollabuk‐do 55365 Korea
3. Korea Advanced Institute of Science and Technology (KAIST) Institute for the BioCentury 291 Daehak‐ro Yuseong‐gu, Daejeon 34141 Korea