Characterization of microbial community structure during continuous anaerobic digestion of straw and cow manure-Reference-Cited by-同舟云学术

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Characterization of microbial community structure during continuous anaerobic digestion of straw and cow manure

Published:2015-07-08 Issue:5 Volume:8 Page:815-827
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microbial Biotechnology

Author:

Sun Li¹,Pope Phillip B.²,Eijsink Vincent G. H.²,Schnürer Anna¹²

Affiliation:

1. Department of Microbiology Swedish University of Agricultural Science Uppsala BioCenter P.O. Box 7025 SE‐750 07 Uppsala Sweden

2. Department of Chemistry, Biotechnology and Food Science Norwegian University of Life Sciences P.O. Box 5003 NO‐1432 Ås Norway

Funder

Norweigan research council

Norweigan Research Council

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.12298

Reference86 articles.

1. Codigestion of Manure and Organic Wastes in Centralized Biogas Plants: Status and Future Trends

2. Anaerobic digestion in global bio-energy production: Potential and research challenges

3. Reclassification of Clostridium hydroxybenzoicum as Sedimentibacter hydroxybenzoicus gen. nov., comb. nov., and description of Sedimentibacter saalensis sp. nov

4. Evaluation of bacterial diversity in the rumen and feces of cattle fed different levels of dried distillers grains plus solubles using bacterial tag-encoded FLX amplicon pyrosequencing1

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1. A cyclic shift-temperature operation method to train microbial communities of mesophilic anaerobic digestion;Bioresource Technology;2024-11

2. Anaerobic co‑digestion of bovine ruminal waste and brewery spent grain: Effects of inoculum to substrate ratio, mixing ratio, process stability, organic matter removal, and methane yield;Biochemical Engineering Journal;2024-10

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4. Influence of temperature fluctuations on anaerobic digestion: Optimum performance is achieved at 45 °C;Chemical Engineering Journal;2024-07

5. MiDAS 5: Global diversity of bacteria and archaea in anaerobic digesters;Nature Communications;2024-06-25

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