1. School of Microbiology & APC Microbiome Ireland University College Cork Cork Ireland
2. Department of Biological Sciences Munster Technological University Cork Ireland
3. Section of Microbiology and Fermentation, Department of Food Science, Faculty of Science University of Copenhagen Frederiksberg Denmark
4. Department of Microbiology and Biotechnology, Max Rubner‐Institut Federal Research Institute of Nutrition and Food Kiel Germany
5. Université Paris‐Saclay, INRAE, AgroParisTech, Micalis Institute Jouy‐en‐Josas France
6. National Research Council Canada Institute for Biological Sciences Ottawa Ontario Canada
7. Equipe BPA, Université du Littoral‐Côte d'Opale, Institut Charles Violette EA 7394 USC Anses Boulogne‐sur‐mer France