Biological and technical challenges for implementation of yeast‐based biosensors-Reference-Cited by-同舟云学术

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Biological and technical challenges for implementation of yeast‐based biosensors

Published:2022-11-23 Issue:1 Volume:16 Page:54-66
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microbial Biotechnology

Author:

Wahid Ehtisham¹,Ocheja Ohiemi Benjamin²,Marsili Enrico³,Guaragnella Cataldo¹,Guaragnella Nicoletta²^ORCID

Affiliation:

1. DEI – Department of Electrical and Information Engineering – Politecnico di Bari Bari Italy

2. Department of Biosciences, Biotechnologies and Environment – University of Bari “A. Moro” Bari Italy

3. Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute Ningbo China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.14183

Reference92 articles.

1. Yeast‐based biosensors: design and applications;Adeniran A.;FEMS Yeast Research,2015

2. Hydrogel: Preparation, characterization, and applications: A review

3. A novel mıcrobıal bıosensor system based on C. tropicalis yeast cells for selectıve determınatıon of L-Ascorbıc acid

4. A novel bioluminescent NanoLuc yeast-estrogen screen biosensor (nanoYES) with a compact wireless camera for effect-based detection of endocrine-disrupting chemicals

5. Quantitative studies of long-term stable, top-down fabricated silicon nanowire pH sensors

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