Rapid selection response to ethanol inSaccharomyces eubayanusemulates the domestication process under brewing conditions-Reference-Cited by-同舟云学术

Rapid selection response to ethanol inSaccharomyces eubayanusemulates the domestication process under brewing conditions

Published:2021-03-23 Issue: Volume: Page:
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Mardones Wladimir¹²,Villarroel Carlos A.¹²,Abarca Valentina¹²,Urbina Kamila¹²,Peña Tomás A.¹²,Molinet Jennifer¹²,Nespolo Roberto F.²³⁴^ORCID,Cubillos Francisco A.¹²^ORCID

Affiliation:

1. Facultad de Química y Biología Departamento de Biología Universidad de Santiago de Chile Santiago9170022Chile

2. Millennium Institute for Integrative Biology (iBio) ANID – Millennium Science Initiative Program Santiago7500574Chile

3. Institute of Environmental and Evolutionary Science Universidad Austral de Chile Valdivia5110566Chile

4. Center of Applied Ecology and Sustainability (CAPES) Pontificia Universidad Católica de Chile Santiago Chile

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13803

Reference78 articles.

1. Evolution of a novel chimeric maltotriose transporter in Saccharomyces eubayanus from parent proteins unable to perform this function

2. Rapid Phenotypic and Metabolomic Domestication of Wild Penicillium Molds on Cheese

3. The Microbiology of Malting and Brewing

4. Structural, Physiological and Regulatory Analysis of Maltose Transporter Genes in Saccharomyces eubayanus CBS 12357T

5. Himalayan Saccharomyces eubayanus Genome Sequences Reveal Genetic Markers Explaining Heterotic Maltotriose Consumption by Saccharomyces pastorianus Hybrids

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