The dynamics of the bacterial communities developed in maize silage-Reference-Cited by-同舟云学术

The dynamics of the bacterial communities developed in maize silage

Published:2017-07-11 Issue:6 Volume:10 Page:1663-1676
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Gharechahi Javad¹,Kharazian Zohreh Akhavan²,Sarikhan Sajjad³,Jouzani Gholamreza Salehi⁴,Aghdasi Mahnaz²,Hosseini Salekdeh Ghasem³

Affiliation:

1. Human Genetics Research Center Baqiyatallah University of Medical Science Tehran Iran

2. Department of Biology Faculty of Science Golestan University Gorgan Iran

3. Department of Systems Biology Agricultural Biotechnology Research Institute of Iran Agricultural Research, Education, and Extension Organization Karaj Iran

4. Department of Microbial Biotechnology Agricultural Biotechnology Research Institute of Iran Agricultural Research, Education, and Extension Organization Karaj Iran

Funder

Agricultural Biotechnology Research Institute of Iran

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.12751

Reference55 articles.

1. The colorimetric determination of lactic acid in biological material;Barker S.B.;J Biol Chem,1941

2. Influence of Lactobacillus spp. from an inoculant and of Weissella and Leuconostoc spp. from forage crops on silage fermentation;Cai Y.;Appl Environ Microbiol,1998

3. PyNAST: a flexible tool for aligning sequences to a template alignment