Xylose‐fermenting P ichia stipitis by genome shuffling for improved ethanol production-Reference-Cited by-同舟云学术

Xylose‐fermenting P ichia stipitis by genome shuffling for improved ethanol production

Published:2014-01-07 Issue:2 Volume:7 Page:90-99
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microbial Biotechnology

Author:

Shi Jun¹,Zhang Min²,Zhang Libin³,Wang Pin³,Jiang Li²,Deng Huiping¹

Affiliation:

1. Key Laboratory of Yangtze River Water Environment, Ministry of Education College of Environmental Science and Engineering Tongji University Shanghai China

2. Division of Cardiology Shanghai Changning Central Hospital Shanghai China

3. First People's Hospital of Yunnan Province Kunming China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.12092

Reference26 articles.

1. Cellulosic ethanol production using the naturally occurring xylose-fermenting yeast, Pichia stipitis

2. Mutants of the pentose-fermenting yeastPichia stipitiswith improved tolerance to inhibitors in hardwood spent sulfite liquor

3. Genetic improvement of Saccharomyces cerevisiae for xylose fermentation

4. Genome Shuffling Improves Degradation of the Anthropogenic Pesticide Pentachlorophenol by Sphingobium chlorophenolicum ATCC 39723

5. Genome shuffling: Progress and applications for phenotype improvement

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