Comparative proteomic analysis of four biotechnological strainsLactococcus lactisthrough label-free quantitative proteomics-Reference-Cited by-同舟云学术

Comparative proteomic analysis of four biotechnological strainsLactococcus lactisthrough label-free quantitative proteomics

Published:2018-10-19 Issue:2 Volume:12 Page:265-274
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Silva Wanderson M.¹,Sousa Cassiana S.¹,Oliveira Leticia C.¹²,Soares Siomar C.²,Souza Gustavo F.M.H.³,Tavares Guilherme C.⁴,Resende Cristiana P.⁴,Folador Edson L.⁵,Pereira Felipe L.⁴,Figueiredo Henrique⁴,Azevedo Vasco¹^ORCID

Affiliation:

1. Departamento de Biologia Geral; Instituto de Ciências Biológicas; Universidade Federal de Minas Gerais; Belo Horizonte Minas Gerais Brasil

2. Departamento de Microbiologia, Imunologia e Parasitologia; Instituto de Ciências Naturais e Biológicas; Universidade Federal do Triangulo Mineiro; Uberaba Minas Gerais Brasil

3. MS Applications Laboratory; Waters Corporation; Waters Technologies Brazil; Alphaville São Paulo Brasil

4. AQUACEN; Escola de Veterinária; Universidade Federal de Minas Gerais; Belo Horizonte Minas Gerais Brasil

5. Centro de Biotecnologia; Universidade Federal da Paraíba; João Pessoa Paraíba Brasil

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1751-7915.13305/fullpdf

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