Differences in rumen fermentation characteristics between low-yield and high-yield dairy cows in early lactation-Reference-Cited by-同舟云学术

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Differences in rumen fermentation characteristics between low-yield and high-yield dairy cows in early lactation

Published:2016-11-23 Issue:7 Volume:88 Page:974-982
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Sofyan Ahmad¹,Mitsumori Makoto²¹,Ohmori Hideyuki²,Uyeno Yutaka³,Hasunuma Toshiya⁴,Akiyama Kiyoshi⁵,Yamamoto Hiroshi⁶,Yokokawa Hiroaki⁷,Yamaguchi Tsuneko⁸,Shinkai Takumi²,Hirako Makoto²,Kushibiki Shiro²

Affiliation:

1. Department of Advanced Agricultural Technology and Sciences, Graduate School of Life and Environmental Sciences; University of Tsukuba; Tsukuba Ibaraki Japan

2. Institute of Livestock and Grassland Science; National Agriculture and Food Research Organization (NARO); Tsukuba Ibaraki Japan

3. Faculty of Agriculture; Shinshu University; Nagano Japan

4. Toyama Prefectural Agricultural; Forestry and Fisheries Research Center; Toyama Japan

5. Kanagawa Prefectural Livestock Industry Technology Center; Ebina Japan

6. Ishikawa Prefectural Livestock Research Center; Ishikawa Japan

7. Ibaraki Prefectural Livestock Research Center; Ishioka Japan

8. Chiba Prefectural Livestock Research Center; Yachimata Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12745/fullpdf

Reference36 articles.

1. Effect of niacin supplementation on digestibility, nitrogen utilisation and milk and blood variables in lactating dairy cows fed a diet with a negative rumen nitrogen balance;Aschemann;Archives of Animal Nutrition,2012

2. Variation in rumen fermentation and the rumen wall during the transition period in dairy cows;Bannink;Animal Feed Science and Technology,2012

3. Use of the liver activity index and other metabolic variables in the assessment of metabolic health in dairy herds;Bertoni;Veterinary Clinics of North America. Food Animal Practice,2013

4. Micro-Kjeldahl analysis by an improved automated ammonia determination following manual digestion;Bietz;Analytical Chemistry,1974

5. Reference values for blood parameters in Holstein dairy cows: effects of parity, stage of lactation, and season of production;Cozzi;Journal of Dairy Science,2011

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